Until Culinary School

Food & Fun Ideas

10 notes

Another great breakfast or snack idea that I found here

What you’ll need:
-Your favorite fresh bread (in this case I used a cranberry pecan loaf)
-Ricotta (preferably fresh, but any will do and in a pinch you can use cream cheese)
-Blueberries
-Chopped Pistachios 
-Local organic honey ( I like to use a more floral honey i.e. lavender)
-Lemon

What you’ll need to do:

Wash, dry and cut blueberries in half. Slice your bread, since it is fresh there is no need to toast. Spread Ricotta on your bread. Place berries cut side up on ricotta, sprinkle with nuts, drizzle with honey, and with a fine micro plane zest your lemon over the top. 

Filed under food breakfast snack vegetarian yummy

  1. tonedtanfit-andready reblogged this from untilculinaryschool
  2. izziesonlinecookbook reblogged this from untilculinaryschool
  3. if0nly-sinfullydelicious reblogged this from untilculinaryschool
  4. pokeswerve reblogged this from comeonhealthylove
  5. comeonhealthylove reblogged this from untilculinaryschool
  6. odannygirl7 reblogged this from untilculinaryschool and added:
    Looks super yummy! (though I would probably just end up pouring the blueberries into the ricotta and drizzling with...
  7. getfitordi3trying reblogged this from untilculinaryschool
  8. untilculinaryschool posted this