Until Culinary School: Archive

Apr 14th

13 notes

5 tags

Apr 1st

8 notes

Mar 30th

5 notes

Mar 21st

160 notes

1 tag

...

I probably have the best idea I have ever had. I don’t want to tell anyone because I don’t want to jinx it (or have anyone steal it) and I can’t loose steam because I know I can do it. It’s just the biggest thing I’ve ever thought to do. It’s so crazy it just might work!

Mar 20th

Feb 28th

69 notes

8 tags

Feb 20th

4 notes

5 tags

Feb 6th

5 notes

1 tag

My Pinterest →

I’ve been using Pinterest a lot more lately because I get annoyed with Tumblr. It’s brought my two loves together: Food and Vintage. I have a couple really fun boards on there, if you care to follow. Cheers! Jessica

Feb 6th

2 tags

Sorry y'all, no food photos for a while...

I started my academic classes. It will be 4 months of Oenology & Viniculture, Restaurant Management, Beverage Service & Mixology, Restaurant Marketing…oh yeah, and College Writing. Loving it so far but really missing kitchen time. I need to keep practicing my knife skills so I can still brunoise like a boss! Thanks for following! Jessica

Feb 6th

1 note

500 Tasty Sandwiches: Make These Now: Korean... →

500sandwiches: Korean Candied Lotus Roots (연근정과, yeongeun-jeonggwa), pierced with a bamboo skewer, look like a confection straight from the pages of Dr. Seuss. I love their subtle flavor and multiple layers of texture (crisp outside, soft inside). This elegant addition to your dessert repertoire is also…

Feb 4th

5 notes